Assistant cook (m/f)
| Department of Medical Nutrition and Catering, Technical and Operational Department

Workplace: Department of Therapeutic Nutrition and Catering, Main Kitchen

Time: 1,0

Shift: one shift

Start date: immediately or by appointment

WHAT DO YOU WANT TO DO?

  • Separately prepare cold dishes, salads, baguettes, etc. 
  • issue employee meals.

WHAT IS WAITING FOR YOU WHEN YOU JOIN OUR TEAM?

  • Facilities of a large teaching hospital in the center of Prague,
  • possibility of personal and professional growth and support of further education,
  • stable and motivating salary,
  • 5 weeks of vacation and 1 week of vacation to ensure personal matters,
  • possibility of accommodation outside Prague,
  • allowance for canteen meals or meal vouchers,
  • mediation of the MultiSport card,
  • kindergarten on the premises of the General Teaching Hospital and suburban summer camps for children of employees,
  • interesting extracurricular activities – joint sports events and others.

WHO ARE WE LOOKING FOR?

  • You are at least trained as a chef,
  • you have knowledge and are able to follow hygienic and technological procedures when preparing food,
  • Experience as an assistant chef is welcome, but not a requirement,
  • active approach to work and responsibility is no stranger to you,
  • you are able to work independently and in a team,
  • you want to learn new things and you are flexible,
  • you can show us the moral and civil integrity (pure criminal record).

Let us know and come to us with us! 

Send your CVs to iveta.peleskova@vfn.cz

Iveta Pelešková, Head of the OLVS Department

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