| Department of Medical Nutrition and Catering, Technical and Operational Department
Workplace: Department of Therapeutic Nutrition and Catering, Main Kitchen
Time: 1,0
Shift: one shift
Start date: immediately or by appointment
WHAT DO YOU WANT TO DO?
- Separately prepare cold dishes, salads, baguettes, etc.
- issue employee meals.
WHAT IS WAITING FOR YOU WHEN YOU JOIN OUR TEAM?
- Facilities of a large teaching hospital in the center of Prague,
- possibility of personal and professional growth and support of further education,
- stable and motivating salary,
- 5 weeks of vacation and 1 week of vacation to ensure personal matters,
- possibility of accommodation outside Prague,
- allowance for canteen meals or meal vouchers,
- mediation of the MultiSport card,
- kindergarten on the premises of the General Teaching Hospital and suburban summer camps for children of employees,
- interesting extracurricular activities – joint sports events and others.
WHO ARE WE LOOKING FOR?
- You are at least trained as a chef,
- you have knowledge and are able to follow hygienic and technological procedures when preparing food,
- Experience as an assistant chef is welcome, but not a requirement,
- active approach to work and responsibility is no stranger to you,
- you are able to work independently and in a team,
- you want to learn new things and you are flexible,
- you can show us the moral and civil integrity (pure criminal record).
Let us know and come to us with us!
Send your CVs to iveta.peleskova@vfn.cz
Iveta Pelešková, Head of the OLVS Department
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