Assistant cook of a cold kitchen
| Department of Medical Nutrition and Catering, Technical and Operational Department

Workplace: main kitchen

Time: 1,0

Shift: one shift

Start date: immediately or by appointment


  • Separately prepare cold dishes, salads, baguettes, etc. 

WHAT IS Awaiting You When You Join Our Team?

  • Facilities of a large university hospital in the center of Prague
  • Possibility of personal and professional growth and support of further education
  • Stable salary assessment
  • 5 weeks of leave and 1 week of leave to secure personal affairs
  • Possibility of accommodation for outside Prague
  • Catering allowance in canteens or meal vouchers
  • Attractive benefit program full of discounts and financial contributions. (see. Benefits) 
  • VFN preschool and suburban summer camps for employees' children
  • Interesting non-work activities - language courses, self-defense lessons, joint sporting events and more


  • You are a trained cook.
  • You have the knowledge and ability to follow the hygienic and technological procedures in the preparation of meals.
  • The practice as an auxiliary cook is welcome, but it is not a condition.
  • You manage work with PC at user level.
  • An active approach to work and responsibility is not strange to you.
  • You are able to work alone and in a team.
  • You want to learn new things and are flexible.
  • You can provide us with a moral and civil integrity (pure criminal record).

Let us know and come to us with us! 

Jana Šimková Bc. Marcela Vraná

Phone: 224 967 501, e-mail:

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